What I did then was to turn off the oven and place a slice a cheese on my two patties and let them melt in the still-hot oven. They cooked at 425F on a baking sheet and I flipped them after 10 minutes. Because I felt the patties were small, I decided to make two of them. Just like the Gorton’s haddock fillets, I just followed the traditional instructions. My only criticism out of the package is that the patties are a little small. One thing you can count on is that like all Gorton’s products, these patties are of the highest quality. It’s not cod or haddock but when done in the right ratio to breading, it can be tasty. Pollock is not my favorite fish, but Alaskan pollock is milder and whiter than our local pollock. Inside the breading is Alaskan pollock, which is what Gorton’s uses for most of its fish stick line as well as the iconic McDonald’s Filet O’ Fish. Out of the package the patties look like your typical breaded fish patty, not much different than many of Gorton’s products. I like my fish sandwiches with some crunch, I fear the microwave would make them mushy, as well as the look from my family when they come home to the smell of fish in the microwave. Fish in a microwave always sounds like a bad idea to me, so I opted for the “traditional” cooking directions for the oven. The front of the package claims that it only takes 8 minutes to prepare, but on the back you notice that is for the microwave. The back of the package has a large piece dedicated to telling consumers that not only is this a great-tasting quick meal, it is also made with high quality, wild-caught, sustainable fish. This allows you to grab a patty or two instead of making all 8 fish patties before they get freezer burned. There is no mistaking that bright yellow package, this time in the form of a resealable plastic bag, which is very convenient. I had a good experience with my first review of a Gorton’s product – the Company noticed as well, linking my post to their website. My dad, who you may remember works for Gorton’s came to the rescue with a package of one of their newer products: Gorton’s Fish Sandwich patties. I recently visited world-famous Woodman’s in Essex for a cheap and delicious lunch and shortly after I was in the mood for another fish sandwich. Nutrition Facts Serving Size: 108.0 g Servings per Container: 5 EnergyĪlaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cotton Seed and/or Soybean), Water, Yellow Corn Flour, less than 2% of: Sugar, Salt, Whey, Dextrose, Yeast, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Caramel Color, Onion Powder, Colored with Paprika, Annatto And Turmeric Extracts, Natural Flavor, Sodium Tripolyphosphate (to retain Fish Moisture), TBHQ (to protect flavor).I’ve been on a fish sandwich kick lately. If you have any questions or concerns regarding this product, please let us know.Ĭall 1-80 (Mon - Fri 8:30AM - 6:00PM ET) or visit (Please save this package for reference). Gorton's, the Gorton's logo, fisherman design, and yellow packaging are registered trademarks of Gorton's Inc. †Gorton's tests to ensure strict compliance with both Gorton's and government quality and safety standards, including those for mercury.Īlthough great care is taken to remove bones, some may remain.įisherman design is ©1994 Gorton's Inc. Inspected to ensure the highest quality and safety†.Īt Gorton's, we believe in the goodness of great seafood and are dedicated to preserving the health of the worldwide seafood supply for generations to come.įor more information visit 140mg of EPA and DHA omega-3 fatty acids per serving. No fillers, artificial colors or flavors. Made with 100% wild-caught Alaska Pollock. Visit us for more great recipes and special offers at. No one makes it easier to enjoy great-tasting seafood than Gorton's! USDA dietary guidelines recommend seafood twice a week*. Made with bread crumbs from daily baked bread. *Fully cooked fish must reach an internal temperature of 165 degrees F or higher. Turn fillets over after 12 minutes of cooking. Bake uncovered 15 to 17 minutes* until coating is golden brown and crunchy. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets.Ĥ. For food safety and quality, follow cooking directions below.ģ.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |